We slept in
a bit since the first HOHO didn’t start until 9:30. It was warmer out today,
but still cool and rainy. We put on the rain jackets and walked to the Star
ferry across to Hong Kong to take the Red Route. We sat on top in the partially
covered area to keep dry and warm.
Here is the description of
the Red Route: The RED ROUTE on Hong Kong Island starts at Central Pier 7 (Star
Ferry Pier) in Central and takes in Central, Admiralty, Wan Chai and Causeway
Bay with stops at Hong Kong Convention and Exhibition Centre, Causeway Bay
SOGO, Park Lane Hotel, Wan Chai Computer City, Lower Peak Tram Terminus,
Mid-Levels Escalator, Man Mo Temple and Hotel LKF at Lan Kwai Fong.
We planned
to stay on until we got to the Victoria Peak stop. We knew with the fog and
clouds there would be no visibility at the top, but the funicular ride was
interesting and we enjoyed the stop.
The
Peak Tramway is a funicular railway, which carries tourists and residents to
the upper levels of Hong Kong Island.. The Tramway runs from the Central
district of Hong Kong Island to Victoria Peak via the Mid-Levels.
The
Tramway was opened for public service in May 1888, covering a distance of 1.4
kilometres with four intermediate stations. More than 4 million people ride the
Peak Tram annually; an average of 11,000 each day, making it one of the most
popular things to do in Hong Kong. The journey offers superb views over
Victoria Harbour and the city’s many skyscrapers.
If it
had been clear we would have seen magnificent panoramic views over Hong Kong, a variety of mountain-top walks, shopping
opportunities, cafes and restaurants.
escalators to the top
We then caught the ferry back to the Kowloon
side and went to find a restaurant called Jade Garden that our tour guide had
recommended. It was kind of hard to find, but we finally did find it on the 4th
floor in the building next to the big shopping mall by the cruise terminal.
Glad we persisted to find it as it turned out to be some of the best Chinese
food we had on the trip. Very nice atmosphere and wonderful dim sum. Highly
recommend Jade Garden. We had BBQ Pork steamed buns, shrimp dim sum and pork
dim sum (like pot stickers), spring rolls, shrimp won tons and ribs. YUM!
We counted up what Hong Kong cash we had left
and set out to spend the last of it (equal to about $10). We went to the large
shopping mall and found a place for a nice dessert. We had enough to split a
molten lava cake with ice cream. Then, we were off to board the ship before
sail away at 5:00. It was pouring down rain for a while but it cleared a bit
and it was the brightest we had seen in 2 days. We actually could see some of
the peaks and tops of buildings.
Unfortunately, there is only 1 sea day before
our next port of Cai Lan in Vietnam. It is the gateway to Hanoi and Ha Long
Bay. Not much time to catch our breath!
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