Happy Easter!
I walked the track this morning after a light breakfast.
The light breakfast was in preparation for the Easter Brunch and we try to eat
early before Bingo. It was a really special brunch that had crab, lobster
(Caribbean), lamb, ham, ribs, mashed potatoes and lots of other sides. Lots of
different salads and deviled eggs. Of course, there was a huge dessert table.
They were also breaking up the large chocolate eggs to be eaten. There was a
chocolate fountain to dip fruit. YUM! Plus, there were breakfasts items for
those that wanted that.
Greg won $30 at Bingo today and then we went back and got dessert
at the brunch.
Tonight, was a formal night but we ate upstairs at the
Bistro since the menu wasn’t all that special in the dining room to warrant dressing
up. The amount of formal nights gets a bit old after being on the ship for so
long.
The entertainment tonight was another production show
called Starlight Club. (a repeated show)
We also got to set our clocks back one last time before we
reach Fort Lauderdale.
Tug of War & Easter https://photos.app.goo.gl/b5bpozPde5wbc2fB7
Tomorrow, we tour Barbados.
Here's one more photo album. (not arranged)
Natal, Brazil https://photos.app.goo.gl/RucxaMXGqRpreM5j7
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