April 28, 2013 Sea Day

Lovely day with a nice breeze which made sunbathing on deck 11 quite nice! After a shower we went to the fabulous Sunday Brunch. Lobster claws and Prime Rib were highlights as well as an Alaskan Wellington. (Salmon, halibut and spinach wrapped in pastry) Our usual favorites of smoked salmon, pate and salads. The desserts as usual were to die for. Chocolate covered bananas and chocolate dipped elephant ears were our favorites. Our tablemates said the lemon pie actually was true lemon flavor and the crème caramel was perfection. Only 1 more brunch before the end of the cruise. Sigh……

This afternoon I am getting all of our pictures backed up. I hadn’t done that since China, so needed to get caught up. I have quite a job waiting for me once we get “home” sorting through all of them and putting them up on my site on Picasa Web Albums. I was hoping to keep up with them on the cruise, but that became way too time consuming and uses way too many internet minutes.

We also need to get our things together for the next 3 port days. We need to get our day bag packed for tomorrow and snorkel gear for the next day and day bag for the next day. All clothes ready for the respective days as well.

Tonight the show is the male lead singer of the production numbers. Then it will be early to bed since we have a 4:00a wakeup call for our 6:00a tour that will get back probably after 10:00p. Then it is up early for our snorkel tour the day after that.

We do get to set our clocks back an hour tonight so we can match Egypt’s time zone, so that will help!

Needless to say I won’t be blogging for 4 days.